13 St. Louis food trucks to add to your must-try list (2024)

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By Sauce Staff // April 1, 2021

After a particularly dark and dreary winter safe at home, there's never been a better time to round up your friends and family and park it outside at a food truck. Here are 13 local trucks to add to your must-try list.

13 St. Louis food trucks to add to your must-try list (1)

Burgers STL
Burgers STL believes in great burgers and great service. They also believe that great food and service shouldn't come at the expense of a great value. They commit daily to delivering the finest burgers, service and value. That is their pledge to you. They partner with only the finest local suppliers, from fresh daily baked bread and professionally blended proprietary ground beef to locally sourced produce. Their partners are held to the highest standards of excellence – that's how the owner, Matt Foley, would want it served to him. This is a testament to the fact that he loves what he does and the people he meets.

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Buzz's Hawaiian Grill
Buzz's Hawaiian Grill is a Hawaiian-style food truck and catering service providing authentic Hawaiian plate lunch dishes such as Kalua pig, poke, loco moco, teriyaki steak, chicken yakitori, katsu chicken, manapua, lumpia, musubi, malasada and Dole whip to name a few. They bring "aloha" to you!

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Destination Desserts
Celebrating their eighth food truck season, Destination Desserts is a nonprofit food truck that trains and employs people with disabilities. When you enjoy the sweet treats, you are helping to improve the lives of people with disabilities in our community. Destination Desserts serves cupcakes, cookies, brownies, coffee, smoothies and more. They are best known for amazing gooey butter cake! The truck is available for weddings, birthdays and other events. Follow along on social media to see where the bright pink truck is around town. View the menu at destinationdesserts.org. See you this summer!

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Essentially Fries
Essentially Fries food truck was conceived through the popularity of hand-cut french fries at the brick-and-mortar Edibles & Essentials. They wanted to come up with cuisine that could be served quickly, be accessible and easily changeable to keep it interesting. They are proud and honored to have been blessed with the popularity and following thus far. Find them as a mainstay at 9 Mile Garden as well as popular locations throughout the city.

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Farmtruk
Farmtruk is bringing the farm-to-table concept to the St. Louis streets. They partner with local farmers to create classic dishes with a fresh twist. Must-try dishes include the brisket mac, Farmtruk burger and fried green tomatoes. Find them at Enterprise Center in section 327 and 9 Mile Garden.

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Pappy's Rollin' Smoke
Bringing the best of Pappy's Smokehouse to you! From famous ribs, BBQ nachos, sandwiches and sides to bulk orders and EZ carryout combos, they’ve got the menu for you. Pappy’s Rollin’ Smoke is available for private events, workplace visits and neighborhood deliveries are a huge hit. Email foodtruck@pappyssmokehouse.com or call 314-607-2446 to learn more and book your event. You can also find them around town at food truck events including Food Truck Friday, 9 Mile Garden and more. Check pappyssmokehouse.com/foodtruck for upcoming events.

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Sedara
Sedara brings the authentic tastes of the Middle East to the heart of the Midwest. Truly a one-stop experience, Sedara has a new and improved menu featuring biryani plates, lamb street tacos, lamb kofta wraps and tahini fries. Sedara makes more than 16 types of baklava and eight types of ice cream. Try it out this summer!

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Seoul Taco
Seoul Taco's menu combines big, bold Korean flavors with Mexican cooking techniques from chef David Choi. Dishes include burritos, tacos, nachos, and bowls that can be customized with different proteins and toppings. Fan favorite menu items include bulgogi steak tacos, spicy pork burrito, and the gogi bowl, Seoul Taco’s take on the classic bibimbap dish.

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Sugarfire Food Truck
Sugarfire is doing something completely different. They take the best traditions of the best barbecue cities in the U.S.A. to create a St. Louis-style barbecue that’s all its own. Award-winning barbecue tantalizes taste buds with baby back ribs, juicy pulled pork, and the best beef brisket in town. Famous for specials like meaty mashups that defy logic and even gravity. Get Sugarfire’s award winning BBQ on the road. “Brisket 1” is on the roll in the St. Louis metro area. Do you have a party, wedding or business/corporate event coming up? Visit sugarfire64.com or email foodtruck@sugarfire64.com to book your event.

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SuperSmokers
SuperSmokers BBQ has been smoking award-winning BBQ for 25 years and has all the ribbons, plaques and trophies to prove it. We’ve stepped up our game with Laverne, our food truck, and have added down-home Louisiana Cajun to the menu! Laverne serves all the championship BBQ you can handle, plus new items like dirty tots, smoked fried chicken wings, brisket grilled cheese, and shrimp and catfish po’boys. Book the truck for your special event at supersmokers.com.

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The Ramblin' Rooster
The Ramblin’ Rooster will be groovin’ around the streets of the St. Louis Metro Area serving up savory fried chicken sandwiches and more. It all begins with the chicken, a plump all-natural breast brined for 24 hours. The chicken is coated in special breading, a proprietary blend with a combination of several different flours and over a dozen spices. The custom-made pressure fryer creates the optimal golden brown crispness for the perfect bite. The menu consists of chicken sandwiches, chicken fingers, salads, wings, some specialty items and sides. Do you have a party, wedding or business/corporate event coming up? Visit sugarfire64.com or email rmblnrooster@gmail.com to book events.

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Tipsy Pony Party Bar
Make your next event extra special with the Tipsy Pony Party Bar! This retro 1970s horse trailer has been transformed into a chic, trendy, pop-up bar that will wow your guests. Paired with their talented, creative staff, this unique trailer bar offers a personal, professional experience. Whether it’s a wedding, birthday, pool party or corporate event we can cater to you. Let them help to create a bar tailored to your event and with a variety of specialty crafted co*cktails to your guests. Visit tipsyponypartybar.com for information.

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UKraft
UKraft is a local, family-owned food truck with a health-focused, fast-casual menu. The truck reaches the Metro East, Jefferson, St. Charles and St. Louis counties and St. Louis City, as well as 9 Mile Garden and two storefronts including a new brick-and-mortar at 8th and Chestnut next to City Garden downtown. Visit ukrafteats.com to book the truck for parties, events and more.

Tags : Restaurants, Partner Content

13 St. Louis food trucks to add to your must-try list (2024)

FAQs

13 St. Louis food trucks to add to your must-try list? ›

A good rule of thumb is that most food trucks can handle five to 12 different menu items at any given time. The fewer the better to keep your quality top notch.

What is the top 3 most popular food truck foods? ›

The Most Popular Food Truck Items Across the U.S.
  • Macaroni and Cheese. ...
  • Coffee/Tea. ...
  • Seafood. ...
  • Grilled Cheese Sandwiches. ...
  • Vegan/Vegetarian Cuisine. ...
  • Mexican Cuisine. ...
  • Ice Cream. ...
  • Pizza.
Aug 15, 2024

What foods is St. Louis, Missouri famous for? ›

Food associated with St. Louis
  • Frozen custard concrete.
  • Gerber sandwich.
  • Gooey butter cake.
  • Mayfair salad dressing.
  • Provel cheese.
  • St. Louis-style barbecue.
  • St. Louis-style pizza.
  • St. Paul sandwich.

What are three 3 keys to success for a food truck? ›

In this article, we will give you several tips so you can make sure that you are setting yourself up for success.
  • 1 – Be better. A lot of food truck wannabes are looking for something different to do to set themselves apart from the competition. ...
  • 2 – Be a marketer. ...
  • 3 – Make sure it's safe.

How many items should be on a food truck menu? ›

A good rule of thumb is that most food trucks can handle five to 12 different menu items at any given time. The fewer the better to keep your quality top notch.

What sells most in a food truck? ›

Top 10 Most Profitable Food Truck Items
  • Burgers. According to FinModelsLab.com, a burger food truck can expect a healthy profit margin of 10% to 25%. ...
  • Pizza. Pizza is not only one of the best money-makers for restaurants but also for food trucks. ...
  • Loaded Fries. ...
  • Grilled Cheese. ...
  • Vegan & Vegetarian. ...
  • Burritos.
Feb 26, 2024

What is the most profitable food to sell? ›

7 most profitable restaurant foods
  1. Burgers. Burgers are not only an American favorite but also a profitable choice for restaurant operators. ...
  2. Pizzas. Pizza is versatile and can offer substantial profits. ...
  3. Pasta dishes. ...
  4. Sandwiches. ...
  5. Vegetables and vegetarian dishes. ...
  6. Soups and stews. ...
  7. Fried foods.

What is the best thing to eat in St. Louis? ›

Toasted Ravioli. Deep-fried, ground beef-stuffed pillows of pasta – need we say more? Toasted ravioli – or t-ravs, as the locals call them – are St. Louis' quintessential bar food.

What is unique to St. Louis? ›

Uniquely St. Louis
  • Gateway Arch National Park. The monument that gave St. ...
  • National Blues Museum. Explore the history of the blues at the National Blues Museum. ...
  • City Museum. ...
  • Gooey Butter Cake. ...
  • Cathedral Basilica of Saint Louis (The New Cathedral) ...
  • World Chess Hall of Fame. ...
  • Forest Park. ...
  • Toasted Ravoili.

What food is famous in Missouri? ›

Missouri may be known for toasted ravioli, provel cheese, and BBQ, but the Show Me State is much more than that.

What makes a successful food truck? ›

8 Tips, Tricks, and Resources for Successfully Running a Food Truck
  • Closely manage parking space costs, truck payments, servicing costs, and overhead. ...
  • Maintain legal permits and restaurant licenses. ...
  • Optimize your labor cost percentage. ...
  • Be smart about food costs. ...
  • Food truck marketing and social media.

How can I improve my food truck? ›

Here are 9 solid strategies that will help you bring in more money, attract more customers, and grow your food truck business.
  1. Create a solid, memorable concept. ...
  2. Offer something no other food truck is offering. ...
  3. Offer mobile ordering and payment. ...
  4. Change or add to your menu seasonally. ...
  5. Partner with other local businesses.

What food trucks make the most? ›

Gourmet burgers continue to dominate the food truck scene with their high profit margins. By incorporating premium ingredients such as artisanal cheeses, organic vegetables, and specialty meats like wagyu beef, food trucks can justify higher price points.

How can I make my food truck stand out? ›

How to Make a Food Truck Stand Out
  1. Use Colorful Vinyl to Make the Food Truck Eye-Catching.
  2. Spruce Up the Area Around Your Food Truck.
  3. Offer WiFi to Customers.
  4. Incorporate Technology.
  5. Use Apps and Readers.
Dec 22, 2021

How to make a good food truck menu? ›

Think about if they're cost-effective and if the dishes could be simplified to save money without compromising quality. Consider streamlining your menu to limit the scope. Food truck kitchens are small and people expect their food to be fast so your menu should support that.

What are the top 3 most popular foods? ›

popularity is the % of people who have a positive opinion of a american dish. Find out more
  1. 1 Hamburgers85%
  2. 2 French Fries84%
  3. 3 Grilled Cheese84%
  4. 4 Fried Chicken83%
  5. 5 Cheeseburger83%
  6. 6 Mashed potatoes82%
  7. 7 Corn on the Cob81%
  8. 8 Steak and Baked potato81%

What were the first 2 foods sold on a food truck? ›

By 1872, a food vendor with the name Walter Scott conceived of the lunch wagon. Modifying a covered wagon by adding windows, Scott sold sandwiches, pies, and coffee to pressmen and journalists in front of a newspaper office in Providence Rhode Island.

What is trending in food trucks? ›

Vegan and Plant-based Alternatives Menu

Food trucks are increasingly diversifying their menus to include vegan offerings, responding to the rise in health-conscious consumers. Latest Food Truck Trends highlight successful ventures that have adapted to this shift, presenting innovative and delicious plant-based options.

What are the top 3 food industries? ›

The five largest food and beverage companies in the U.S. and Canada remain PepsiCo., Tyson Foods, JBS USA, Nestle and Kraft Heinz. That's according to our annual reporting of the top food & beverage companies in North America. For an alphabetic list of all the companies, click here.

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